Cleanliness: Your kitchen must be thoroughly clean at all times. This includes equipment, surfaces, and floors. Make sure no food debris is left under or behind equipment, as it can attract pests and promote bacterial growth.

Layout: The kitchen should have a well-thought-out layout that minimizes cross-contamination. Keep clean areas separate from those handling raw food to avoid spreading harmful bacteria.

Lighting & Ventilation: Adequate lighting is necessary to ensure that the kitchen is clean and safe for work. Proper ventilation helps in maintaining air quality and temperature, preventing the build-up of moisture, which can lead to mold growth.

Flaking Paint: Any flaking paint, especially near food preparation areas, is a health hazard. Loose flakes can fall into food, posing contamination risks. Inspect your walls and ceilings regularly and fix any peeling or flaking areas promptly.

Bare Wood or Porous Surfaces: Avoid using porous materials in your kitchen as they cannot be properly cleaned. Bare wood is especially problematic since it can harbor bacteria. Ensure all surfaces are easy to clean and disinfect.

Pest Control: To maintain a pest-free environment, ensure that fly screens are installed on opening windows and doors. Regularly inspect the premises for signs of pests, such as droppings or gnaw marks, and address any issues immediately.